Molecular Mixology

The evolution of drinks, molecular mixology introduces the scientific techniques of molecular gastronomy into drinks. Cocktails can now be served completely different to the ‘generic’ cocktail. Cocktail spherification as seen above explodes in the mouth, cocktail caviar can now be added to fizz, edible cocktails, multi layerred cocktails, lava style cocktails, cocktails with flavour infused foams and much more have come to the market.