Shake ingredients in a cocktail shaker with ice. Strain cocktail into glass. Place orange on top. Clip rosemary sprig to rim of glass and torch for aromatic smell prior to drinking.
Basil is a great herb synonymous with food and drink. The house of basil creates a beautifully balanced cocktail tailored to those who like the taste of herbs and botanicals. Follow our step by step guidance in seeing how you can elevate the taste notes of this fresh herb into a great cocktail.
The basil complements the undertones of white rum when crafting this cocktail. Other herbs that work well with cocktails are mint (did somebody say mojito’s!, thyme – pairs excellently with gin and sage, which works excellently with vodka based cocktails.
Hopefully this class has you exploring your herbs in a new light and look to pair herbs with spirits when crafting cocktails in the future!
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