
Nike RUN
Six serves on one wrap: peach and hibiscus, cucumber and mint, passionfruit and ginger, and still water.
Branded canned drinks by Mr Flavour: one can, every drink, your brand.
Branded canned drinks made the way the bar makes them — the same serves, the same recipes, sealed into a clear can carrying your artwork and delivered to the door.
Every event hands out lanyards and tote bags that go in a drawer on the way home. A drink is the one piece of branding a guest actually wants, holds for the best part of an hour, and photographs before they open it. The can is transparent, so the drink does the work and the wrap carries the brand.
Same can, same wrap, same line. The only thing that changes is what goes in it.
Concept film. Recipes and finishes shown are indicative — drinks are made fresh to your brief.
Brand launches, retail activations and industry nights. Same line, same formats — the artwork and the serve change with the client.

Matcha and iced latte, canned to match the two shoes the collection launched on — the matcha Samba and the creamy latte Superstar. Clear 250ml bodies, white vinyl wrap.

Six serves on one wrap: peach and hibiscus, cucumber and mint, passionfruit and ginger, and still water.

In-store activation at Nike. Cans poured to the menu card and served alongside branded popcorn.

Make It Ube — a vegan, gluten-free ube serve with a die-cut oval label on a clear body.
Every category runs on the same equipment, so a single order can carry all six. Pick one for a launch, or build a mixed pallet for a multi-day activation.
Signature serves batched at full strength and sealed, so the last can pours exactly like the first. Served over fresh ice on the day. Still as standard, with carbonation available on request.
The full ritual with nothing to drive home about. Built with the same technique as the alcoholic range, not a soft drink with a garnish.
Cold blended whole fruit, canned within the hour so the colour and the texture survive the journey to the venue.
Cold pressed, never from concentrate, no added sugar. The morning half of a conference bar, and the drink that gets photographed at breakfast.
Blended thick with real fruit and canned cold. The one that stops people in a foyer, in a format they can carry out of it.
Single origin espresso over milk or oat, chilled and canned. Built for exhibition stands, early starts and long production days.
New for 2026: Mr Flavour has brought canning in-house. Every event hands out branded lanyards and tote bags that go in a drawer. A drink is the one piece of branding a guest actually wants, holds for an hour and photographs — and now it can carry your artwork on the way round the room.
The branding is the wrap. The drink is the reason anyone looks at it — a clear body, a two-tone pour, ribbons of cucumber or slices of citrus suspended through it. Most companies printing branded cans are print shops filling them with water or an off-the-shelf soft drink. Mr Flavour is a drinks creation company canning the serves it already builds behind the bar. Runs start at fifty, and event companies and agencies can request free samples.
Transparent can, aluminium lid. Nothing hides the drink, so the pour, the layers and the fresh fruit and vegetables inside it all do the work.
A minimal wrap or a full 360° print. Your artwork, or ours — we design it in-house if you would rather hand it over.
We develop the recipe to your brief and brand. Bring a house cocktail, a founder’s favourite, or a blank sheet.
Alcoholic and zero-proof, blended, pressed and brewed — all on the same run, so a mixed pack ships as one order.
Every run is canned fresh for your event, not pulled from stock. Drink within three to five days — that is the trade for a fresh product.
Twenty minutes on the call: the occasion, the guest, the flavour direction, the volume. We come back with three routes.
Recipes built to the brief and tasted before anything is committed to a run. Event companies and agencies can request free samples.
Batched fresh to your recipe, filled and seamed in-house. Still as standard, carbonated on request. Every run is coded and dated.
Chilled to venue, warehouse or office, or collect from us. Add our bar team and we will serve them for you.
Everything is made to the brief, so treat these as the floor rather than the menu. Runs start at fifty per format — low enough for a single launch night. Event companies and agencies can request free samples.
| Format | Best for | Minimum run |
|---|---|---|
| 250ml | Cocktails, mocktails, iced coffee | from 50 per can |
| 330ml standard | Juices, smoothies, long serves | from 50 per can |
| 330ml slim | The tall, slim silhouette — the one people photograph | from 50 per can |
| Sample run | Sign-off before the full run | By arrangement |
From £4.50 per can ex VAT for the can and everything in it, plus roughly £1.50 per can for custom artwork and vinyl wrap printing. Postage is charged on top and depends on where it is going — or collect from us at no cost. Everything is canned fresh to order and should be drunk within three to five days.
Fifty cans per format, and fifty per flavour on a mixed run. That is deliberately low — most printed-can suppliers start at several hundred, which prices out a single launch night or a one-room activation.
From £4.50 per can ex VAT. That covers the can and everything in it. Custom artwork and vinyl wrap printing works out at roughly £1.50 per can on top, so budget around £6.00 all in as a rule of thumb. Postage is extra and depends on the delivery address.
Either way. Our studio designs the wrap in-house from your brand guidelines and sends it for approval before anything goes to press, or you send print ready artwork and we run it as supplied.
That is most of what we do. Send the spec or the bottle and we will rebuild it for the can, then sign the recipe off with you before the run.
Recipes are always tasted and signed off before a run goes ahead. Event companies and agencies can request free samples — get in touch and tell us what you are working on.
Still as standard. Carbonation is available on request, but it is not what the format does best, so we will talk you through whether it suits your serve before committing the run to it.
Three to five days, and five is the ceiling. Every batch is made fresh and custom for one client, with no preservatives and no long-life processing, so the cans are produced close to your date and kept chilled. This is a fresh product, not something that sits in a warehouse.
Both. Chilled delivery to venue, warehouse or office, palletised and ready to go straight behind the bar, with postage charged according to the address. Collection from us is also fine and costs nothing. Our bar team can serve them on the day as well.
The event, the date, roughly how many drinks and a rough flavour direction. That is enough for a number. Everything else can be settled once you like the direction.
Tell us the event, the date and roughly how many drinks, and we will come back with recipe routes and a number. Event companies and agencies: free samples are available on request.
Prefer to talk? Call 01625 724 126 or email info@mrflavour.co.uk.